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[How to make cakes in India]_How to do_How to do

India is also a country with a large population. Similarly, the cuisine of India is the most popular flying Indian dumplings. Indian dumplings, also known as Indian flying pancakes, are well-known snacks in India or domestically, especiallyThe technology of flying in the air is even more outstanding. At the same time, the production process is special, and it is also very popular because of its deliciousness and richness.

Next, let’s share the practice of Indian dumplings?

Indian flying pancake making: Ingredients: low gluten flour 4 glucose, milk 1.

5 liters, condensed milk 3 TSP, salt 3 TSP, glucose moderation: 1.

Stir water and condensed milk, add sugar, and salt until melted.

2.

Add flour and egg yolks and mix well to form a dough.

3.

Beat the dough with a dough mixer until it is a little crunchy (fast beat), and then beat slowly until it is smooth!

4.

Let it stand for 10 minutes, wait for its silky and shiny!

5.

Grab a small ball at it, grab it until it is smooth, and apply a paste to the surface!

6.

Available after 3 hours!

Baking of dough: apply uniform salad oil to the cleaned and sterilized marble, then spread paste on the hands, spread the dough on the marble, spread it evenly, and then use both thumbs to sandwich the dough, The other four fingers close together, and use a semi-arc gesture to shake off the dough until it is a translucent and thin piece of large dough, put the ingredients and crumbs, wrap and fry and color (the gesture of shaking the bread)Can be used to pour wet cloth to practice) Mixing sauce: Yogurt sauce: use lemon juice, yellow mustard powder, original yogurt, sugar, salt, diced onion, diced cucumber, red and yellow virgin fruit jelly.

Curry sauce: Ingredients: diced onion, garlic, beef beetroot or chicken diced, turmeric powder, oil curry, coconut milk, salt, sugar making: stir-fried ingredients, fried curry, add water, coconut milk, seasoningIt can be made by traditional Indians: Ingredients: low-gluten flour, egg yolk, sugar, salt, water, condensed milk, butter.

Stir water and condensed milk, add sugar, and salt until melted.

2.
Add flour and egg yolks and mix well to form a dough.

3.
Beat the dough with a dough mixer until it is a little crunchy (fast beat), and then beat slowly until it is smooth!
4.
Let it stand for 10 minutes, wait for its silky and shiny!
5.
Grab a small ball at it until it is smooth. Coat the surface with butter and put it in the pot!

6.
Available after 3 hours!
Disadvantages: can not be stored, the taste is single, and the bottom taste is insufficient!

Up to 2 days!

(Because there are eggs, so launched) Advantages: Traditional, fried surface is crispy!

low cost!

My changed method: Ingredients: Low gluten flour 4 KG, milk 1.

5 L, condensed milk 3 TSP, salt 3 TSP, butter amount Moderation: roughly the same as the above characteristics: the finished product is delicious, resistant to release, and has a sufficient base taste, suitable for various fillings, and easy to fly!

Cons: High cost and easy to color!

If you want to practice flying cake, take a big cloth, practice wet cloth (so that it doesn’t overlap), then practice dry cloth!

Keep your hands round, turn your right hand and then your left hand!

(Except for the left hand as the center) The ingredients for the preparation of Indian flying cake pulp: low-gluten flour, egg yolk, sugar, salt, water, condensed milk, butterStir water and condensed milk, add sugar, salt, and mix until melted.
2.
Add flour and egg yolks and mix well to form a dough.
3.
Beat the dough with a dough mixer until it is a little crunchy (fast beat), and then beat slowly until it is smooth!
4.
Let it stand for 10 minutes, wait for its silky and shiny!
5.
Grab a small ball with your hand until it is smooth. Coat the surface with butter and put it in the pot!
6.
Available after 3 hours!
Disadvantages: can not be stored, the taste is single, and the background taste is insufficient!
Up to 2 days!
(Initiated because of eggs) Advantages: Traditional, fried and crispy on the surface!
Low cost> Flying cake is a unique flavor food from the Indian capital New Delhi and a star in the staple food.
It seems that it should be called a wonderful handicraft.
The flying cake was even divided into two layers. The outer layer was light yellow and crisp, the inner layer was soft and white, slightly sweet, rich in chewing, rich in softness and crispiness, and the texture was strong. After chewing, the teeth and cheeks remained fragrant.
Indian flying cake traditional Indian guys make: Ingredients: low-gluten flour, egg yolk, sugar, salt, water, condensed milk, butter method: 1.
Stir water and condensed milk, add sugar, salt, and mix until melted.
2.
Add flour and egg yolks and mix well to form a dough.
3.
Beat the dough with a dough mixer until it is a little crunchy (fast beat), and then beat slowly until it is smooth!
4.
Let it stand for 10 minutes, wait for its silky and shiny!
5.
Grab a small ball with your hand until it is smooth. Coat the surface with butter and put it in the pot!
6.
Available after 3 hours!
Disadvantages: can not be stored, the taste is single, and the background taste is insufficient!
Up to 2 days!
(Because there are eggs, so launched) Pros: Traditional, fried and crispy on the surface!
Low-cost Indian flying cake is a famous snack in India. It is made by blending flour in the air and using “flying” stunt. It has the characteristics of delicious, rich and crisp.
There are more than 10 varieties.
Serve with yogurt and curry sauce.
Indian burrito making: ingredients: low-gluten flour 4 kg, milk 1.
5 liters, condensed milk 3 TSP, salt 3 TSP, butter moderation: 1.
Stir water and condensed milk, add sugar, salt, and mix until melted.
2.
Add flour and egg yolks and mix well to form a dough.3.
Beat the dough with a dough mixer until it is a little crunchy (fast beat), and then beat slowly until it is smooth!
4.
Let it stand for 10 minutes, wait for its silky and shiny!
5.
Grab a small ball at it, grab it until it is smooth, and paste the surface into the pot!

6.
Available after 3 hours!
Baking of dough: Apply uniform salad oil to the cleaned and sterilized marble, and then apply dust to the hands. Spread the dough on the marble, spread it evenly, and then use both thumbs to hold the dough between your hands., The other four fingers are brought together, and the semi-circular arc gesture is used to shake off the dough until it is turned into a translucent and thin piece of large dough, put the filling and filling, and wrap and fry.Drain the cloth to practice) Mixing the sauce: Yogurt sauce: use lemon juice, yellow mustard powder, original yogurt, sugar, salt, diced onion, diced cucumber, red and yellow virgin fruit, and mix well.

Curry sauce: Ingredients: diced onion, garlic, beef beetroot or chicken diced, turmeric powder, oil curry, coconut milk, salt, sugar making: stir-fried ingredients, fried curry, add water, coconut milk, seasoningJust