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[How to make the following article]_Recipe_Matching

Noodles are a very common staple food, and we often make noodles at home.

Because the noodles are relatively simple to make, it saves time, and can also be arranged in different flavors. Everyone can choose the space club.

Although the noodles are very simple, they are also skillful. Especially when cooking noodles, cooking too long or too short will affect the taste of the noodles.

So, what exactly should be the next article?

Tomato noodles 1 tomato, noodles in moderation (I usually make a bowl, so only one tomato is needed, if you make it twice, you can add tomatoes in moderation), 1 garlic, 1 spoon of watercress sauce, salt, MSG, chickenWait for the right amount of seasoning.

Method 1: Wash the tomatoes, cut them into slices, cut them into strips, and cut them into cubes. The size is about the width of the thumb.

2. Slap garlic 3, wash the pan, ignite, add the right amount of oil, put the garlic and watercress in the pot after the oil is cooked, then pour the cut tomatoes into the pot and fry for 1 minute, then add the appropriate amountwater.

4. After the water is boiling, add an appropriate amount of noodles.

5, cook until 6 minutes cooked, you can add a variety of seasonings (maturity according to personal preferences), a bowl of tomato noodles with a full range of flavors can be out of the pot.

Yangchun noodles Ingredients: 150 grams of noodles (standard flour), auxiliary materials: 20 grams of Chinese cabbage, seasoning: 10 grams of shallots, 2 grams of salt Method 1.

 Netizen the cabbage, cut into sections and set aside in a bowl; 2.

 2. Cook noodles in boiling water; 3.

 Add cabbage to the noodle water and cook; 4.

 4. Pour the fresh soup into the pot, heat it to a boil, and place it in a deeper bowl; 5.

 Season with salt, serve with noodles, cabbage, and sprinkle with chopped spring onions.

Home-made noodles materials: green carrots cauliflower duck egg noodles practice process: 1.

Cut the carrots into thin strips, cut the cauliflower into small pieces, wash the vegetables, and mash the eggs.


The water is boiled, and the noodles are cooked.


Put oil in the pot, heat it up, and fry the eggs into small pieces. 4

Put oil in the pot, heat up, add all the vegetables, stir fry, then add the eggs and salt.


Pour the eight mature noodles into the pot, cover the pot, cook, and put a small amount of MSG.