[How to make Spicy Squid and Shrimp in Dry Pot]_ Home Cooked Spicy Squid and Squid Prawn Practice
The practice of hot pot spicy squid shrimp is mainly about the taste. Pay attention to the seasonings that need to be prepared. Cooking wine, chicken essence, and soy sauce must be prepared. Pay attention to distinguish the taste. It is best to add the seasoning when the food is out of the pot.Add the right amount of seasoning to the taste and enjoy it on the plate.
1. Shrimp preparation 2, squid tube 3, garlic, ginger, green onion, hot pepper sauce, dried pepper preparation 4. Shrimp cut off shrimp sword, shrimp whisk, cut back the shrimp back, pick out the shrimp line 5, cut allGood spare 6, squid over water, spare 7, hot garlic pan with garlic, ginger, dried chilli, chili sauce and fragrant 8, put shrimp into the pan and stir fry 9, watch the shrimp filling change color 10, put the squid into the pan and stir fry11, fry the squid into the pan for a while, give the salt, stir well 12, stir-fry the shallots, stir evenly out of the pot 13, the finished dried pan is spicy, and the practice of squid shrimp is easy to operate, whether it is often cooked or not, this dish can be cookedIt’s very good, as long as you don’t add too much salt.